Hubby's Fried Deer Steak Fingers

Fried deer steak fingers is one of my favorite meals that Luis makes! He makes the deer and I make mashed cauliflower and gravy to go with it. Luis eye-balls all of his spices, but I asked him to try to estimate what he uses so I can share this delicious recipe with y'all. For it to be authentic, don't be afraid to eyeball the spices and make this your own. Do note, he was being a little funny when he came up with some of these instructions. ;-)

Ingredients:

• Strips of deer cubed steak
• 1 cup flour
• 2 tbsp. creole
• 1 tbsp. black pepper
• 3 shakes of sea salt
• 2 shakes of garlic salt
• 6 shakes of garlic powder
• 3 non-gmo cage free eggs
• 2 splashes of milk
• Oil for skillet

Directions:

1. Mix flour and spices in one container.
2. Whisk eggs and milk to combine in another container. 
3. Take deer steak fingers dip into flour, then dip into the egg wash, then back into the flour, then back into egg wash, and then back into flour  (repeat as much as you like or until you run out of egg wash or flour).
4. Add oil to skillet, set stove to little more than medium, and let oil heat up.
5. Set deer steak fingers in skillet for about around 3-5 mins or until blood flows up from within the steak fingers, then flip and cook for about another 3-5 mins.
6. Serve and enjoy!